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    Cookie Butter Brigadeiros

    brigadeiro in parchment cups

    This cookie butter brigadeiros recipe is a variation of the staple Brazilian dessert. This fudgy treat is easy to make with just five ingredients!

    brigadeiro in parchment cups

    Have you ever eaten a brigadeiro? From what I understand, they are a birthday staple in Brazil and I'm putting a cookie butter twist on them. That doesn't surprise you though, does it?

    [Read more...]

    Double Chocolate Raspberry Rolls

    a double chocolate raspberry roll on a plate

    Simple double chocolate raspberry rolls come together in under an hour! This no yeast recipe makes an easy chocolate dough which is layered with white chocolate and freeze dried raspberries. Twist them up, bake and enjoy!

    a double chocolate raspberry roll on a plate

    Chocolate and raspberry, one of those classic flavor combinations. In this recipe we not only take chocolate, but also white chocolate and mix it with freeze dried raspberries. The result is a dense and soft roll that can either be a dessert or a decadent breakfast roll.

    [Read more...]

    Brown Sugar Snack Cake Bars

    cut brown sugar snack cake bars on parchment paper

    These brown sugar snack cake bars are so moist and easy to prepare! The simple recipe is mixed together in one bowl, baked in an 8x8 pan and topped with chocolate chips, coconut and almonds.

    cut brown sugar snack cake bars on parchment paper

    Happy New Year!! Let's start the year with a new, easy, moist and delicious snack cake! Warm brown sugar is complimented with semi-sweet chocolate chips, coconut and chopped almonds, it's positively addicting.

    [Read more...]

    Whole Wheat Cranberry Zucchini Bread

    a stack of whole wheat cranberry zucchini bread slices on a cutting board

    Whole wheat cranberry zucchini bread is on the healthy side and easy to make! This moist and flavorful quick bread is fantastic for breakfast with a cup of coffee or tea.

    a stack of whole wheat cranberry zucchini bread slices on a cutting board

    Zucchini. It's one of those vegetables that you either love or hate. To be honest, I don't love it in large pieces or as a side dish all it's own. Shred the zucchini and put it in a quick bread though or toss it with some cheese on a pizza ~ then I'm all in for it!

    [Read more...]

    Tom and Jerry Dessert Tiramisu

    slice of tom and jerry's tiramisu on a plate with a fork

    Tom and Jerry dessert tiramisu ~ a boozy, rich and creamy twist on a classic tiramisu. This layered, no bake dessert combines ladyfingers with rum, eggs, sugar, cinnamon, nutmeg, cloves, allspice, mascarpone and whipped cream.

    slice of tom and jerry's tiramisu on a plate with a fork

    The holiday season just screams warm spices, cozy drinks and boozy desserts. {It's not just me that feels this way, right?}. This twist on tiramisu combines my favorite holiday cocktail and the classic Italian dessert. So let me introduce you to Tom and Jerry dessert tiramisu.

    [Read more...]

    Double Peppermint Chocolate Cookies

    double peppermint chocolate cookies on a cooling rack

    This double peppermint chocolate cookies recipe creates the best soft, chewy, cookies! The recipe uses cold ingredients and needs NO CHILL time!

    double peppermint chocolate cookies on a cooling rack

    Chocolate and peppermint. They go together so perfectly and just scream the holiday season and winter! Rich chocolate and fresh peppermint are definitely an irresistible combination that is only made better by the ease of making this recipe!

    [Read more...]

    Raspberry Hazelnut Cookies

    up close shot of cookie on a plate

    Raspberry hazelnut cookies are a naturally gluten free amaretti-like cookie recipe; made with hazelnuts and freeze dried raspberries.

    up close shot of cookie on a plate

    Raspberry and hazelnut make a beautiful pair and they marry together nicely in this humble little cookie! The slightly crisp exterior lends way to a soft and chewy hazelnut center with a pop of raspberry. Perfect for anytime, but they would look beautiful for the holidays; I'm especially thinking Christmas and Valentine's Day!

    [Read more...]

    Holiday Candy Corn Fudge

    a plate piled with candy corn fudge

    Holiday candy corn fudge is an easy to make recipe. It is fun to create with kids and sure to become a holiday favorite! But don't stop with just Christmas; seasonal candy corn makes this fun for any holiday!

    a plate piled with candy corn fudge

    It wouldn't be the Christmas holiday season at my house without a batch or two of fudge making it to the treat line up! My sister makes a delicious candy cane fudge and I often also add a basic chocolate fudge. It's a nice texture change to all the cookies that we bake this time of year!

    [Read more...]

    Orange Cranberry Sugar Cookie Bars

    stack of five orange cranberry sugar cookies bars on a baking sheet

    These orange cranberry sugar cookie bars are a great addition to holiday cookie trays! The soft and chewy orange sugar cookie bars are frosted with an easy cranberry buttercream.

    stack of five orange cranberry sugar cookies bars on a baking sheet

    Cranberries make their way into our homes for Thanksgiving and tend to stick around through Christmas and into the winter season. This easy recipe combines a sweet orange sugar cookie bar with a sweet and tart cranberry buttercream.

    [Read more...]

    Cinnamon White Chocolate Pound Cake

    slice view of cinnamon white chocolate pound cake

    This buttery and sweet cinnamon white chocolate pound cake is a simple recipe that creates a dense and flavorful cake with a cinnamon and white chocolate swirl finished with a smooth white chocolate glaze. A great cake for dessert, snacking or your favorite cup of coffee!

    slice view of cinnamon white chocolate pound cake

    Cold and rainy days and cinnamon flavored desserts were made for each other. The coziness of the cinnamon and nostalgia of pound cake are just what you need to warm you up on a fall or winter's day!

    [Read more...]
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    Hi, I'm Tasia, a self-taught baker and enthusiastic home cook with over 25 years experience in the kitchen! I'm here to inspire you to have fun while creating food from scratch. I make approachable and nostalgic recipes for busy bakers that you will want to make again and again. The recipes you find here will mostly be sweet and sometimes savory.

    More about me →

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