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    Comment Policy

    Welcome to two sugar bugs. I'm happy you are here and I hope you'll be a regular visitor.  I love hearing from readers and I always welcome constructive feedback.

    If you decide to leave a comment, I ask that you follow some basic rules and guidelines.

    Please keep it polite. If your comment is rude, spammy or off-topic, it will be deleted. In general, if you don’t have anything nice to say, please don’t say anything at all.

    two sugar bugs reserves the right to restrict comments that do not contribute constructively to the topic of conversation, contain profanity or offensive language, personal attacks, copyrighted information, or seek to promote a personal or unrelated business.

    Any post found to be in violation of these guidelines will be modified to remove the offending text or deleted without warning.

    Questions or concerns? Please contact me at tasia {at} twosugarbugs.com.

    welcome graphic

    Hi, I'm Tasia, a self-taught baker and enthusiastic home cook with over 25 years experience in the kitchen! I'm here to inspire you to have fun while creating food from scratch. I make approachable and nostalgic recipes for busy bakers that you will want to make again and again. The recipes you find here will mostly be sweet and sometimes savory.

    More about me →

    https://thefeedfeed.com/

    Reader Favorite Recipes

    • stack of cookies with the sun hitting them
      Espresso Brown Butter Toffee Cookies
    • buttercream sugar cookie with sprinkles
      Buttercream Sugar Cookies
    • cookies and sprinkles on a cooling rack
      Sprinkle Cookies
    • Cookie butter cake on cake stand
      Cookie Butter Cake

    ©two sugar bugs.  All images and content are copyright protected.  Please do not use our images without prior permission.  If you would like to republish a two sugar bugs recipe, please rewrite the recipe in your own words and link back to the blog post and one to the home page.  See my privacy policy for full details.

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