This brown sugar layer cake recipe bakes up so moist and flavorful! It’s filled with an edible oatmeal cookie dough and frosted with a silky brown sugar buttercream frosting.
Cake always feels like a good idea. Especially when celebrating! This week marks two sugar bugs’ second birthday so of course, I am making cake! And I’m decorating with one of my favorite styles; the semi-naked cake.
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