Cookie butter white chocolate bark is topped with toffee and pretzels. This easy dessert is like a delicious candy you'd find in a gourmet shop!
Is it becoming abundantly clear that a lot of cookie butter gets consumed at my house? I have to tell you, this recipe should come with an addiction warning! And it will be perfect if you make treats for gifting at Christmas or for the holiday season. Also amazing if you are just making it for you!😉
[Read more...]Decorate cable knit sweater cookies like a pro with this step-by-step tutorial! Photos and a video included to create these cozy cookies.
Learn how to create these cozy cable knit sweater patterns on sugar cookies with buttercream. I walk you through the process step-by-step with photos and videos. The process isn't as hard as you might think!
[Read more...]The BEST soft gingerbread sugar cookies recipe! The cookies don't spread, are filled with warm spices and are delicious decorated or plain!
Tis the season for cookie baking! The holidays would not be complete without gingerbread cookies, but I'm not talking about hard, crunchy, "you're going to break a tooth" gingerbread. Instead, I'm bringing you perfectly spiced, soft and chewy, with a hint of molasses, gingerbread sugar cookies. Cookie nirvana, if you ask me!
[Read more...]Dark chocolate cherry shortbread are a traditional Scottish shortbread with a crisp and buttery texture and are melt in your mouth delicious!
Shortbread always feels like the ultimate indulgence. So buttery!! Slightly sweet and the perfect crumbly, but soft texture! This is baking simplicity at it's peak!
[Read more...]No bake gingerbread cookie butter cookies are a twist on classic no bake cookies. This nut-free recipe is EASY and made with white chocolate, cookie butter, spices and oatmeal.
I didn't grow up eating no bake cookies. They were not a cookie that my mom used to make, but I do remember eating them at friends' houses.
[Read more...]This brown sugar layer cake recipe bakes up so moist and flavorful! It's filled with an edible oatmeal cookie dough and frosted with a silky brown sugar buttercream frosting.
Cake always feels like a good idea. Especially when celebrating! This week marks two sugar bugs' second birthday so of course, I am making cake! And I'm decorating with one of my favorite styles; the semi-naked cake.
[Read more...]Cornbread donuts add a level of fun to any meal! They are soft, fluffy and tender and come together in minutes in one bowl.
This easy homemade cornbread recipe is a spin on breakfast for dinner. These donuts have a hint of sweet and are so soft and flavorful. Perfect for dunking in soups and chili!
[Read more...]Pumpkin chocolate chip muffins are perfectly spiced and chock full of chocolate chips. Soft, moist, mini and absolutely delicious!
Pumpkins start popping up in the markets this time of year and the weather turns cooler {and more damp in the PNW😂}. Pumpkin recipes and desserts trend like crazy and with good reason! Pureed pumpkin brings so much moisture to baked goods!!
[Read more...]This easy homemade apple spice cake with mascarpone frosting is incredibly moist from applesauce, fresh apples and oil. Frost with a simple, not-too-sweet mascarpone frosting and you have the perfect apple spice cake for any gathering!
This cake is coming in and ready to steal the show! You are going to love this apple spice cake because it is made from scratch, super easy to prepare and perfectly spiced and moist. And I bet you have all the ingredients in your house {except maybe the mascarpone cheese}.
[Read more...]This mini peanut butter espresso cheesecakes recipe has an espresso graham cracker crust, an easy and creamy no bake peanut butter cheesecake filling and are topped with an espresso infused whipped cream. Perfect for coffee and peanut butter fans!
This recipe was inspired by a trip to a friend's newly opened coffee shop this past summer. Her shop also sells local ice cream and offers affagato on the menu. A peanut butter ice cream affagato was ordered and the combination of espresso and peanut butter was divine!! So once again, I came home and knew I needed to create something that offered the same flavors.
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