Snickerdoodle Banana Bread {with Cinnamon Sugar}

Snickerdoodle Banana Bread is a twist on classic banana bread with a crunchy cinnamon sugar topping. Made healthier with applesauce, whole wheat and oat flours; you are going to love this quick and easy recipe!

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This moist cinnamon sugar banana bread is bound to become a new family favorite. The easy recipe is a variation of my apple cider banana bread. The snickerdoodle flavors with warm cinnamon and sweet sugar make this flavor perfect for holiday baking {or whenever you are craving banana bread😉}.

A deliciously simple and moist banana bread coated in a cinnamon sugar layer.  The bread itself is packed with extra goodness with whole wheat flour and ground oats, applesauce and less sugar than your classic banana bread.  And it stays s.u.p.e.r. moist for days!!  I hope you will give it a try.

is this snickerdoodle banana bread healthy?

As I have stated before, healthy is a very subjective term. That being said, I do consider this cinnamon sugar version to be healthier than a classic banana bread.

The simple recipe uses whole wheat flour and ground oats, both of which add a nice nutrition boost. The moisture comes with applesauce and coconut oil.

The recipe does use granulated sugar, but comes in at just over a half cup for the whole recipe {traditional recipes call for ¾ to 1 cup}. You could reduce the cinnamon sugar that coats the loaf pan and creates the cinnamon sugar topping by a tablespoon or two, if you want to reduce the sugar even more.

how to make this quick bread

This simple snickerdoodle banana bread comes together quickly, so gather your ingredients and preheat the oven.

First prepare a loaf pan by greasing it with a little butter and coating it with a cinnamon sugar mixture.

Next, combine the ground oats, whole wheat flour, baking soda, baking powder, kosher salt and ground cinnamon in a bowl {this Duralex set is my favorite!}.

Then mash the bananas {I just use a fork}, mix in the eggs and applesauce followed by the sugar and coconut oil and mix to fully combine. Add the dry ingredients to the wet then add the batter to the prepared loaf pan and top with the remaining cinnamon sugar mixture.

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video tutorial: making snickerdoodle banana bread

how long should you bake banana bread?

Banana bread typically takes 50-65 minutes to bake completely. Remember your oven is different than mine, which can affect baking times. I use this oven thermometer to ensure my oven is baking at the temperature I think it is.

The moisture of the bananas also affects the baking time, which is why the same recipe can take slightly more or less time every time you bake it.

A toothpick or skewer inserted into the center of the baked loaf is how to test if the banana bread is done. It should come out clean.

how does whole wheat flour affect baking?

Whole wheat flour adds nutrition in the way of fiber, vitamins and nutrients. If the recipe wasn't specifically developed using whole wheat flour, the substitution can result in a drier end product.

Luckily, this snickerdoodle banana bread was developed using whole wheat flour and with applesauce, coconut oil and a cup and a half of bananas; keeping this bread moist for days!!

Remember to pin this recipe to Pinterest! Use the button on the recipe card or the share buttons on the side or bottom of this page.

how to store this super moist banana bread

Store leftovers covered at room temperature for a day or two or covered tightly in the refrigerator for up to one week. 

Did you know that banana bread typically tastes best the day after it has been baked? This is because the flavors have had time to settle together.

how to freeze cinnamon sugar banana bread

Snickerdoodle banana bread can be frozen for up to 3 months.

• Allow the bread to cool completely.
• Wrap tightly in plastic wrap {two layers is preferred} and place in a zip top bag or airtight container. Date the bag or container so you know when it went in the freezer.
• I like to slice the banana bread into individual servings and wrap each serving by itself. Then you can just grab a slice or two when a craving hits!
• Thaw overnight in the refrigerator or on the counter and then serve at room temperature or warm to your liking.
• If you are impatient or don't plan ahead {like me!}, I like to pop a frozen piece in my Breville smart oven and reheat at 350°F for 5-6 minutes.

Remember to snap a picture and tag me on Instagram if you make this Snickerdoodle Banana Bread {with Cinnamon Sugar}. It warms my heart to see you bring these recipes to life! Thank you for being here and happy baking!

other types of banana and quick bread recipes to enjoy

• Apple Cider Banana Bread
• Peanut Butter Oat Banana Bread
• Blueberry Zucchini Bread
• Whole Wheat Cranberry Zucchini Bread
• Healthier Chocolate Zucchini Bread

If you make this recipe {or any recipe!} from two sugar bugs please come back and leave a review and a ⭐️⭐️⭐️⭐️⭐️ star rating.  I read every comment, and I LOVE hearing from you!