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    Home ยป Cakes and Cupcakes

    Browned Butter Cupcakes with Salted Caramel Frosting

    February 24, 2019 by Tasia 10 Comments

    Jump to Recipe Print Recipe
    The nuttiness of the browned butter in these cupcakes pairs perfectly with an addicting salted caramel frosting.
    Browned butter cupcakes with salted caramel frosting. #twosugarbugs #brownedbutter #cupcakes #saltedcar

    Super excited to share these browned butter cupcakes with you! I've been sitting on this recipe for months now as there just aren't enough hours in the day for me to get everything accomplished that I'd like. The browned butter adds so much flavor and depth to the cupcakes and the salted caramel frosting pairs perfectly with the nuttiness of the browned butter. If you've never baked with browned butter before, you are in for a treat!

    Disclosure | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    I know I told you a while back that my homemade cinnamon ice cream is the best thing I've ever created, but I believe this salted caramel frosting is giving that ice cream a run for the money! It's so darn silky and addicting!!

    Browned butter cupcakes with salted caramel frosting. #twosugarbugs #brownedbutter #cupcakes #saltedcar

    TO MAKE THE BROWNED BUTTER

    You will start by browning your butter as it will need to solidify back at room temperature, which takes about an hour. You could speed the process a little by popping it in the refrigerator for a few minutes, but you'll want it at room temperature before using it.

    To brown the butter you will place a half cup (1 stick) of unsalted butter in a small, light colored saucepan (I prefer to use a light colored pan as it makes it easier to see the color changes as the butter browns). Place the butter over low heat and let it cook until small brown flakes form. You will want to stir or swirl the pan frequently to keep it from burning. The butter will foam and bubble up along the process, just keep stirring/swirling and move the foam aside from time to time to check the color. The butter will turn an amber/brown color and will smell nutty and toasted when it's ready. Once it's browned, pour it into a glass bowl to cool, making sure to get all those lovely browned bits out of the pan.

    • Browned butter cupcakes with salted caramel frosting. #twosugarbugs #brownedbutter #cupcakes #saltedcar
    • Browned butter cupcakes with salted caramel frosting. #twosugarbugs #brownedbutter #cupcakes #saltedcar

    While the browned butter is cooling and solidifying, it's time to start making your homemade salted caramel for the frosting. We'll be making my favorite salted caramel recipe, which is slightly adapted from Sally's Baking Addiction. This is the same caramel sauce I use for my caramel and brown sugar shortbread. The caramel sauce also needs time to cool, so you'll want to get it made before putting the cupcake batter together. If making homemade caramel sauce makes you nervous, you could substitute a good quality store bought salted caramel sauce, but I highly recommend making your own.

    TO MAKE THE BROWNED BUTTER CUPCAKES

    First you'll whisk your all-purpose flour, baking powder, baking soda and salt together in a bowl and set them aside. Then cream your room temperature, solidified browned butter with the brown and granulated sugars. I prefer to use my stand mixer, but a hand-held mixer can also do the job.

    Once your browned butter and sugars are creamed and fluffy, you'll add the eggs and vanilla and mix well. Turn your mixer to low and add half of the flour mixture, mixing until mostly combined. Then you'll scrape up and down the sides of your bowl (if not using a spatula-type paddle) before adding the milk and sour cream. Incorporate the wet ingredients and then add the final half of the flour mixture, mixing until it just comes together. You don't want to over-beat the batter.

    Browned butter cupcakes with salted caramel frosting. #twosugarbugs #brownedbutter #cupcakes #saltedcar
    Do you see those lovely brown butter flakes??

    This recipe makes 12-14 standard size cupcakes. You'll want to line your muffin pan with liners (these are my absolute favorite) and then fill each liner about ยพ of the way full. If you end up with extra batter, you can bake the additional two in another pan. You'll bake them for 16-20 minutes, or until a toothpick inserted in the center comes out mostly clean.

    Browned butter cupcakes with salted caramel frosting. #twosugarbugs #brownedbutter #cupcakes #saltedcar

    MAKING THE SALTED CARAMEL FROSTING

    While the cupcakes cool, it's time to make the crazy delicious and addicting salted caramel frosting. Start by creaming your butter and vanilla in a stand mixer with the paddle attachment or with a hand-held mixer. Then you'll add the powdered sugar and beat until well combined. Finally you will add the cooled and room temperature homemade salted caramel and mix until light and fluffy.

    Browned butter cupcakes with salted caramel frosting. #twosugarbugs #brownedbutter #cupcakes #saltedcar

    You can frost the completely cooled browned butter cupcakes in any way you like. To get the look in these pictures, I used a Wilton 1M tip and a disposable piping bag. The frosting yields just enough to give one rosette to each cupcake. Which is a very good thing in my case as I would just eat any remaining frosting with a spoon or spatula.๐Ÿ™ˆ It's just that good!!

    Browned butter cupcakes with salted caramel frosting. #twosugarbugs #brownedbutter #cupcakes #saltedcar

    I used a little of the remaining salted caramel sauce to drizzle over the tops of the frosted browned butter cupcakes. This is completely optional, but in my opinion a little more caramel sauce is never a bad thing!๐Ÿ˜‰

    Browned butter cupcakes with salted caramel frosting. #twosugarbugs #brownedbutter #cupcakes #saltedcar

    HAVE YOU TRIED THESE OTHER RECIPES?

    • Simply Vanilla Cupcakes
    • Cookie Butter Cake
    • Caramel and Brown Sugar Shortbread

    Recipe shared with Meal Plan Monday, Full Plate Thursday and Weekend Potluck

    Browned butter cupcakes with salted caramel frosting. #twosugarbugs #brownedbutter #cupcakes #saltedcar
    Print

    Browned Butter Cupcakes with Salted Caramel Frosting

    The nuttiness of the browned butter in these cupcakes pairs perfectly with an addicting salted caramel frosting.
    Course Dessert
    Servings 12 cupcakes
    Author Tasia ~ twosugarbugs

    Ingredients

    Browned Butter Cupcakes

    • ยฝ cup browned butter* (unsalted butter) cooled at room temperature to solid state
    • 1 ยฝ cups all-purpose flour
    • ยฝ teaspoon baking powder
    • ยผ teaspoon baking soda
    • ยผ teaspoon salt
    • โ…“ cup brown sugar
    • โ…” cup granulated sugar
    • 2 eggs
    • 1 ยฝ teaspoons pure vanilla extract
    • ยฝ cup milk I use 1%
    • ยผ cup sour cream

    Homemade Salted Caramel Sauce (Recipe slightly adapted from Sally's Baking Addiction)

    • 1 cup granulated sugar
    • 6 tablespoons unsalted butter room temperature
    • ยฝ cup heavy cream
    • ยฝ teaspoon salt

    Salted Caramel Frosting

    • 5 tablespoons unsalted butter room temperature
    • 1 ยฝ cups powdered sugar
    • ยฝ teaspoon pure vanilla extract
    • ยฝ cup salted caramel sauce
    • Pinch of salt if needed

    Instructions

    To make the cupcakes

    • *To brown your butter, place the unsalted butter over low heat and let it cook until small brown flakes form. You will want to stir or swirl the pan frequently to keep it from burning. The butter will foam and bubble up along the process, just keep stirring/swirling and move the foam aside from time to time to check the color. The butter will turn an amber/brown color and will smell nutty and toasted when it's ready.  Pour melted butter and all the browned bits into a glass bowl to cool and solidify.
      Now is the time to make your salted caramel sauce - recipe below
    • Once browned butter has cooled at room temperature and is solid (about an hour), preheat your oven to 350ยฐF. Prepare a 12 count muffin pan with liners. Set aside.
    • In a medium bowl, whisk together the all purpose flour, baking powder, baking soda and salt. Set aside.
    • In your stand mixer fitted with the paddle attachment or with a hand-held mixer, cream your solidified browned butter with the brown sugar and granulated sugar on medium for 2-3 minutes, until fluffy.
    • Add the eggs and vanilla and mix on medium for approximately one more minute.
    • With the mixer on low, add half the flour mixture and mix until mostly incorporated. Add the milk and sour cream and mix on low until mostly incorporated. Scrape up and down your mixer bowl and then add the final half of the flour mixture and mix on low until just combined.
    • Divide the batter between the 12 liners, filling them about ยพ full. Youโ€™ll get at least 12 cupcakes and potentially up to 14. Bake for 16-20 minutes or until a toothpick inserted in the center comes out mostly clean.  Allow to cool completely before frosting.

    To make the homemade salted caramel

    • Add one cup of granulated sugar to a medium saucepan and heat over medium, stirring constantly. Use a wooden spoon or a high heat resistant rubber spatula.
    • The sugar will start to melt. Then it will clump together before melting into a thick amber colored liquid.
    • When the sugar is fully melted, add the room temperature butter. The butter will cause the sugar to bubble rapidly, so use caution in this step.
    • Whisk the butter into the caramel until it is completely incorporated. I prefer using a whisk to keep the butter and sugar from separating, but your wooden spoon or spatula can work as well.
    • When your butter and sugar are fully incorporated, slowly add the heavy cream while continuing to whisk (or stir). Again, the mixture will bubble rapidly, so use caution.
    • Let the mixture boil for approximately one additional minute.
    • Remove from the heat and stir in ยฝ teaspoon of salt.
    • Carefully pour caramel into a heatproof container and allow to cool to room temperature before using. (you can always place it in the refrigerator for 15 minutes or so if needed, but you want it at room temperature before adding it to the frosting).
    • You will have left over caramel sauce, store covered in the refrigerator for up to two weeks.

    To make the salted caramel frosting

    • In your stand mixer with the paddle attachment or with a hand-held mixer, cream butter and vanilla for approximately 2 minutes.
    • Scrape up and down the sides of your bowl and add the powdered sugar. Mix on low until incorporated, then increase the speed to medium high and beat until well combined, about 1 minute.
    • Add the cool and room temperature salted caramel and mix on medium high until light and fluffy, approximately 2 minutes. Add a pinch of salt if too sweet.

    Notes

    Homemade salted caramel recipe is slightly adapted from Sally's Baking Addiction.

    DID YOU MAKE THIS RECIPE?

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    Reader Interactions

    Comments

    1. Katie

      February 25, 2019 at 7:31 pm

      Looks amazing, Tasia! Will have to try this with GF flour ๐Ÿ™‚

      xx Katie @katieshealthyjourney

      Reply
      • Tasia

        February 25, 2019 at 9:34 pm

        Thank you Katie! I can't wait to hear how they turn out!!

        Reply
        • Marilou

          February 27, 2021 at 3:41 pm

          I would like to know how many cups (approx,) the frosting does? I would like to try it for a 3 layers 8" cake! Thank you!

          Reply
          • Tasia

            February 27, 2021 at 3:58 pm

            Hi Marilou, now you have me wishing I had measured that! I am guessing it yields about 1-1.5 cups of frosting. When I make the cupcakes, it gives me just enough to do one rosette per cupcake. Depending on how you are planning to decorate the cake, I am guessing you will need to at least 3-4x the recipe {and that might just give you a semi-naked look}. Good luck, it sounds like a delicious plan! Please let me know how it goes!

            Reply
            • Marilou

              March 07, 2021 at 5:35 am

              Finally! I use the ratio of the vanilla buttercream from sallyโ€™s baking and I had just enough for the cake! Your salted caramel is so tasty and easy to do! I double the recipe my fathrr will be happy with the leftover! My first recipe from you but not the last! ๐Ÿ™‚

            • Tasia

              March 07, 2021 at 12:43 pm

              Yay, thank you Marilou! I'm so happy you enjoyed this recipe and appreciate you coming back to leave a comment.

    2. Liz

      February 15, 2020 at 11:03 am

      These are delicious! Easy to follow the recipe and my finished product looked just as good as the picture!

      Reply
      • Tasia

        February 15, 2020 at 1:13 pm

        Thank you for coming back to comment Liz. I'm so glad you enjoyed this recipe! I saw your photo on Pinterest and you are right, yours look beautiful!!

        Reply
    3. Yovonda Wimbley

      June 08, 2020 at 6:37 pm

      I had to add a little bit more powdered sugar and cream to my frosting to make it fluffy. Other than that, this recipe is a keeper!

      Reply
      • Tasia

        June 11, 2020 at 9:02 pm

        Thank you for coming back to share your results Yovonda! It makes me happy to know you enjoyed the recipe!

        Reply

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    Hi, I'm Tasia! I'm here to inspire you to get into the kitchen and create food from scratch. I make delicious and approachable recipes that you will want to make again and again. The recipes you find here will always be sweet and sometimes savory.

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