Red hot cinnamon cookie bars start with an easy, chewy blondie cookie base and are loaded with cinnamon candies and ground cinnamon.
Where are my cinnamon fans?? This simple recipe takes a cinnamon blondie cookie bar to a new level with the addition of cinnamon candies!
Disclosure | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
If eating Red Hots or Hot Tamales is something you enjoy, this recipe is for you! I don't know about you, but I associate cinnamon candies with Valentine's Day {although I eat them year round!}. With Valentine's Day quickly approaching, it seemed like a good time to introduce this recipe.
ingredients for red hot cinnamon cookie bars
The normal crowd is here for creating these cookie bars! The one special ingredient is cinnamon candies.
do I need red hots for this recipe?
The photos shown in this post mainly contain Hot Tamales, but Red Hots are what work best in the recipe. Between snacking on them and making test batches, I used up my supply of Red Hots.😂 Being that I am still trying to limit my outings, I figured I could pick up more on my next market run. Low and behold, no Red Hots at the store.🤦🏻♀️. If you plan ahead, unlike me, you can order Red Hots online.
The good news is Hot Tamales were available and so this recipe was also tested with them. My testers preferred the Red Hots because they have a little crunch to them after being baked. The Hot Tamales taste delish and are a great substitute, but they give a little more chew to the cookie.
Remember to pin this recipe to Pinterest! Use the button on the recipe card or the share buttons on the side or bottom of this page.
let's make red hot cinnamon cookie bars!
Start by preheating the oven and lining an 8x8 baking pan with parchment paper. You will also want to lightly grease the parchment with butter or a cooking spray. Then whisk the dry ingredients together in a small bowl and set aside.
Next use a hand-held mixer or a stand mixer and cream the butter for about a minute before adding the granulated and brown sugars. After the sugars are nicely creamed together; add the egg, egg yolk and vanilla followed by the flour mixture.
Once the flour is barely incorporated, fold in the cinnamon candies with a spatula until the mixture is fully combined. The dough is thick and a little sticky.
how to get sticky dough into a baking pan
You have a few options for spreading the dough into the prepared pan. First, a spatula can do the job. Or lightly damp fingers also do the trick. I find an off-set spatula is the easiest {and neatest way} for me to accomplish this task.
Drop the dough into the pan in 4-6 spoonfuls and spread with your desired method until the dough is in an even layer. Then bake until the edges are slightly browned and pulling away from the pan and a tester comes out clean or with only a few moist crumbs.
Once the cookie bars are cool, use the parchment to pull them out of the pan and cut them into bars. Dust them with a little confectioner's sugar, if desired.
Tips for working with cinnamon candies
- If using Red Hots ~ place the red hots in a zip top bag and crush them with a rolling pin or a meat mallet. Red Hots stay more dispersed in the cookies after baking.
- If using Hot Tamales ~ use a sharp knife to cut each candy into 5-6 pieces. Since the candies are chewy, the smaller the piece the better. {if the candies are sticking to the knife, you can lightly grease the knife} Hot Tamales tend to sink during the baking process. You could toss them with about 2 tablespoons of the flour before incorporating them to help them from totally sinking.
I tell ya, we enjoyed eating all the test batches of these cookies! The bad news is my sugar bugs now like Red Hots and Hot Tamales, which means I no longer get them all to myself!
Remember to snap a picture and tag me @twosugarbugs on Instagram if you make these Red Hot Cinnamon Cookie Bars. It warms my heart to see you bring these recipes to life! Thank you for being here and happy baking!
more cookie bar recipes to try
- Butterscotch Mixed Nut Bars
- Double Chocolate Oat Bottom Brownies
- Peanut Butter White Chocolate Blondies
- Sugar Cookie Bars
- Sunbutter Crunch Brownies
If you make this recipe {or any recipe!} from two sugar bugs please come back and leave a review and a ⭐️⭐️⭐️⭐️⭐️ star rating. I read every comment, and I LOVE hearing from you!
Red Hot Cinnamon Cookie Bars
Red hot cinnamon cookie bars start with an easy, chewy blondie cookie base and are loaded with cinnamon candies and ground cinnamon.
Ingredients
- 1 cup all-purpose flour (125g)
- 1 teaspoon cornstarch
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, room temperature (113g)
- ½ cup dark brown sugar (100g)
- ⅓ cup granulated sugar (67g)
- 1 large egg plus one large yolk
- 2 teaspoons pure vanilla extract
- ¼ cup cinnamon candies, crushed or chopped* (60g) (Red Hots work best, but Hot Tamales are an acceptable substitute)
Instructions
Preheat oven to 350°F and line a 8x8 baking pan with parchment paper and lightly butter or spray with non-stick spray.
In a medium bowl, whisk to combine flour, cornstarch, baking powder, cinnamon and salt. Set aside. If using Hot Tamales, hold aside 2 tablespoons of flour to toss with the candies before adding them to the dough.
Using a stand mixer with the paddle attachment or a hand-held mixer, beat the butter for about 1 minute on medium-high. Scrape up and down the bowl, add both sugars and beat on medium-high until light and fluffy, about 2-3 minutes. Then add the whole egg, egg yolk and vanilla. Scrape up and down the bowl as needed and beat until well combined, 1-2 minutes.
Add half the flour mixture and beat on low until barely combined, then scrape the bowl and add the remaining flour mixture, mixing until mostly combined, but still showing streaks of flour. Use a spatula to fold in the cinnamon candies and incorporate the last bits of flour.
Drop the batter (it’s thick) into the prepared baking pan in 4-6 scoops. Use the spatula, an off-set spatula or lightly wet fingers to evenly spread the dough into the pan.
Bake for 22-27 minutes or until the edges have lightly browned and a tester comes out with just a few moist crumbs. Allow to cool in the pan on a wire cooling rack. Then use the parchment to pull the bars out of the pan and cut into desired sizes. Dust with some confectioner’s sugar, if desired.
Notes
*If using Red Hots, place candies in a zip top bag and crush with a rolling pin or meat mallet. If using Hot Tamales, use a sharp knife and cut each tamale into 5-6 pieces. If they are too sticky, lightly grease the knife.
Cookies will stay fresh in an airtight container at room temperature for 4-5 days. They also freeze well for up to three months.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 141Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 38mgSodium: 90mgCarbohydrates: 20gFiber: 0gSugar: 12gProtein: 1g
The nutrition information is an estimate and may not be entirely accurate.
Michelle | Sift & Simmer
Mmmm I love cinnamon -- these cookie bars are so creative! Red Hots are bringing me back to elementary school and Valentine's Day! I can taste the spicy tingly cinnamon flavour in my head now!
Tasia
Thanks Michelle! Red Hots take me back to elementary school too! I love how they work in this recipe!
Kathleen Pope
I love Red Hots and love that you paired them in a blondie! YUM!!!
Tasia
Thank you Kathleen! Red Hots are always a treat, aren't they?!
Christie
Oh this is so interesting! I never knew you could add red hots to these cinnamon cookie bars! Such a great idea.
Tasia
Thank you Christie! The Red Hots give such a great flavor to the bars!
Heidi | The Frugal Girls
Your cookie bars look so perfectly scrumptious... and I love that you used real butter!!
Tasia
Thank you Heidi! Real butter just makes everything taste better!😉
Caleb - Never Ending Journeys
I'm a huge fan of the red hot candies, so these cinnamon bars look simply irresistible! Thanks so much for this great recipe!
Tasia
Thank you Caleb! I hope you get a chance to try this recipe out, you will love it!
Katherine | Love In My Oven
These are soooo fun Tasia. I love those little red hot cinnamon hearts. These bars are perfect for Valentine's Day!!
Tasia
Thank you Katherine! There is just something about those little red hot candies!