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Cranberry Orange Muffins
A delicious and healthier cranberry and orange muffin perfect for breakfast and snacks!
Servings
16
muffins
Author
Kirsten ~ This Celebrated Life
Ingredients
2
cups
all-purpose flour
¾
cup
granulated sugar
1 ½
teaspoons
baking powder
½
teaspoon
baking soda
½
teaspoon
salt
½
teaspoon
cinnamon
½
teaspoon
cardamom
Grated
zest of one
orange
1
large egg
¼
cup
unsalted butter
melted
¼
cup
coconut oil
melted
½
cup
orange juice
1 ½
cups
cranberries
fresh or frozen
¼
cup
pecans
chopped
Instructions
Preheat oven to 400 degrees F and grease a muffin tin.
Whisk together the dry ingredients, flour through cardamom and set aside.
Combine the wet ingredients, stirring until the batter just comes together. The batter will be thick.
Gently fold in the cranberries and pecans and distribute the batter into the muffin tin.
Bake for 12-15 minutes, or until the muffin tops spring back when touched.
Notes
Recipe created by Kirsten at
This Celebrated Life
My yield was 13 muffins for this recipe.