Super fudgy, layered with mini marshmallows and a brownie batter topping. Simple to make, and even easier to eat!

Gather ingredients

Melt together the butter and chopped dark chocolate and stir until well combined. Add the granulated sugar and kosher salt and mix until combined.

Then add the eggs and vanilla and stir until well combined.

Add the flour and cocoa powder on top of the wet ingredients and stir until everything is just combined.

Pour the batter into the prepared baking pan {smoothing to the edges, if needed}. Then bake until a tester comes out with some moist crumbs.

Sprinkle the mini marshmallows over the top of the brownies. Return the pan to the oven for 4-5 minutes until the marshmallows are starting to get melty and gooey.

Take the edible brownie batter and drop spoonfuls of the brownie batter over the top of the marshmallow layer leaving some marshmallows showing through.

The BEST Marshmallow Brownies!  Grab the recipe and details via the link.  Enjoy!