The best coconut oatmeal cookies; loaded with chocolate chips! They are soft and chewy with crispy edges. Simple to make and sure to become a favorite.

Gather the ingredients

Cream butter with kosher salt on medium-high for 30 seconds.  Then add the granulated and brown sugars and mix on low until incorporated.

Then turn up to medium-high and beat until light and fluffy.

Now add pure vanilla extract and the eggs, one at a time, mixing on medium until combined, about 30-45 seconds per egg. Scrape up and down your bowl again.

With the mixer on low, add the flour mixture.. Blend until just a few streaks of flour remain.

Fold in the old-fashioned oats, coconut and chocolate chips.

Bake until edges are lightly browned, but centers still look soft and unset.

The BEST oatmeal coconut cookies!  Grab the recipe and details via the link.  Enjoy!