COCONUT OATMEAL COOKIES

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The best coconut oatmeal cookies; loaded with chocolate chips! They are soft and chewy with crispy edges. Simple to make and sure to become a favorite.

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Gather the ingredients

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Cream butter with kosher salt on medium-high for 30 seconds.  Then add the granulated and brown sugars and mix on low until incorporated.

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Then turn up to medium-high and beat until light and fluffy.

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Now add pure vanilla extract and the eggs, one at a time, mixing on medium until combined, about 30-45 seconds per egg. Scrape up and down your bowl again.

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With the mixer on low, add the flour mixture.. Blend until just a few streaks of flour remain.

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Fold in the old-fashioned oats, coconut and chocolate chips.

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Bake until edges are lightly browned, but centers still look soft and unset.

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The BEST oatmeal coconut cookies!  Grab the recipe and details via the link.  Enjoy!

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