BUCKEYE BARS

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Buckeye bars are an easy, no bake peanut butter bars recipe.  Made with graham crackers; giving them a little crunch and topped with melted chocolate.  Dare I say they taste even better than Reeses peanut butter cups and are so much EASIER than buckeye balls!

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Gather ingredients

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Mix peanut butter and melted butter with a wooden spoon or spatula until well blended.

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Crush your graham crackers into crumbs {I use my food processor, but you can also crush them in a zip-top bag with a rolling pin}. Combine the graham cracker crumbs and confectioners' sugar.

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Then add to the peanut butter mixture. I find it works best to slowly add the dry ingredients into the peanut butter mixture.  Once well combined press the peanut butter mixture into an even layer in the bottom of a 9x13 pan.

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Using a double boiler or microwave, melt the chocolate and peanut butter together. Stir until well combined.

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Pour the melted chocolate and peanut butter over the peanut butter layer.  I like using an offset spatula to smooth the peanut butter chocolate layer over the peanut butter layer.

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Chill the bars for 20-30 minutes, then remove from the refrigerator and use a knife to cut through the chocolate layer into the desired size bars. Then return to the refrigerator to chill another 60-90 minutes.

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The BEST no bake Buckeye Bars!  Grab the recipe and details via the link.  Enjoy!

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