White Chocolate Pecan Pie
This white chocolate pecan pie is simple to prepare and sure to impress. It has a sweet and gooey center with chunky pecans and chunks of white chocolate.
Tasia ~ twosugarbugs
perfect all butter pie crust**
or prepared 9" pie crust
pure vanilla extract
light corn syrup
quality white chocolate
chopped and divided
Preheat the oven to 350°F.
Divide your white chocolate; you need 4 ounces for the pie and 2 ounces for drizzling over the baked and cooled pie. Roughly chop your chocolate and set aside.
Roughly chop your 2 cups of pecans. Set aside.
In a medium size bowl, whisk eggs and brown sugar until combined.
Add vanilla, corn syrup and a pinch of salt and continue whisking until well combined.
Fold in pecans and 4 ounces of the chopped white chocolate. Then pour filling into prepared pie crust.
Bake for about 1 hour, until crust is lightly browned. You may want to shield the crust partway through the baking process if it is getting too brown, I typically check it at 20-30 minutes.
The center will still have some jiggle to it when it is done. Allow the pie to cool completely.
Melt remaining 2 ounces of white chocolate and drizzle over the cooled pie.
Perfect All Butter Pie Crust
White Chocolate Pecan Pie https://twosugarbugs.com/white-chocolate-pecan-pie/