Healthy Breakfast Cookies
Wholesome and hearty, these naturally sweetened breakfast cookies are gluten free and perfect for a quick and easy breakfast.
breakfast cookies, healthy cookies, naturally sweetened
Tasia ~ TwoSugarBugs
large ripe banana
natural peanut butter
smooth or crunchy
I prefer using local honey
pure vanilla extract
old fashioned oats
such as coconut, chocolate chips, dried fruit
Preheat oven to 350°F. Prepare a baking sheet with a silicone baking mat or parchment paper and set aside.
In a medium bowl, mash the banana. Then add the peanut butter, honey, coconut oil, vanilla and egg and mix until fully incorporated.
Add the oats, baking powder, cinnamon and salt and mix until combined. Then fold in your add-ins. I typically use two add-ins, ¼ cup of each.
Using a ¼ cup, scoop batter onto baking sheet, placing cookies about 2 inches apart.
Bake for approximately 15 minutes, until cookies are lightly browned at the edges and are set. Allow cookies to cool on the baking sheet.
Cookies will store covered at room temperature for a couple of days and freeze well for up to three months.
Healthy Breakfast Cookies https://twosugarbugs.com/healthy-breakfast-cookies/