Chocolate Confetti Cookies
Quick and easy. These chocolate confetti cookies come together in 30 minutes or less and taste like a brownie that is all wrapped up in sprinkles!
chocolate cookies, easy chocolate cookies, fast chocolate cookies
Tasia ~ TwoSugarBugs
unsweetened cocoa powder
(2 ounces) cream cheese
pure vanilla extract
Preheat oven to 375°. Prepare baking pans with silicone baking mats or parchment paper. Set aside.
Place flour, cocoa powder, baking soda, baking powder and salt in the bowl of your food processor. Pulse a few times to blend.
Add the cold butter cubes and cold cream cheese as well as the sugar to the flour mixture. Pulse until the mixture becomes sandy in texture.
Add the eggs and vanilla and blend until the dough comes together.
Roll dough into 1 ½ tablespoon balls and then roll into sprinkles.
Place cookies on prepared baking pans, spacing 1-2 inches apart. Use the bottom of a glass to flatten the cookies to between ¼ and ½ inch tall.
Bake for 9-10 minutes until they look slightly under baked.
Allow to rest for 2 minutes on the baking pan. Then transfer to a wire rack to cool completely.
Cookies will stay fresh covered at room temperature for up to 1 week. They also freeze well for up to 3 months.
Recipe adapted from
Smitten Kitchen's Confetti Cookies
Chocolate Confetti Cookies https://twosugarbugs.com/chocolate-confetti-cookies/