Chocolate Confetti Cookies
Quick and easy. These chocolate confetti cookies come together in 30 minutes or less and taste like a brownie that is all wrapped up in sprinkles!
Servings 36 cookies
- 2 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ¼ teaspoon baking soda
- 1 teaspoon baking powder
- ¾ teaspoon salt
- 1 cup unsalted butter cubed
- ¼ cup (2 ounces) cream cheese cubed
- 1 ¼ cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 ½ cups sprinkles
Preheat oven to 375°. Prepare baking pans with silicone baking mats or parchment paper. Set aside.
Place flour, cocoa powder, baking soda, baking powder and salt in the bowl of your food processor. Pulse a few times to blend.
Add the cold butter cubes and cold cream cheese as well as the sugar to the flour mixture. Pulse until the mixture becomes sandy in texture.
Add the eggs and vanilla and blend until the dough comes together.
Roll dough into 1 ½ tablespoon balls and then roll into sprinkles.
Place cookies on prepared baking pans, spacing 1-2 inches apart. Use the bottom of a glass to flatten the cookies to between ¼ and ½ inch tall.
Bake for 9-10 minutes until they look slightly under baked.
Allow to rest for 2 minutes on the baking pan. Then transfer to a wire rack to cool completely.