The best vanilla bean cake! This easy, made from scratch layer cake has a vanilla bean buttercream filling and frosting. It's moist, rich, buttery and vanilla-y!

Gather the ingredients

Cream together the butter, salt and sugar, then drizzle in the oil.

Add in the eggs, vanilla bean paste and vanilla extract.

Divide the batter between two eight-inch cake pans and bake.

Use vanilla Swiss meringue buttercream for filling and frosting the cake.

Frost with a semi-naked look and pipe a little buttercream on top of the cake.

The ultimate moist, homemade vanilla  cake!!

The BEST vanilla bean cake!  Grab the recipe and details via the link.  Enjoy!