VANILLA BEAN CAKE

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The best vanilla bean cake! This easy, made from scratch layer cake has a vanilla bean buttercream filling and frosting. It's moist, rich, buttery and vanilla-y!

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Gather the ingredients

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Cream together the butter, salt and sugar, then drizzle in the oil.

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Add in the eggs, vanilla bean paste and vanilla extract.

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Divide the batter between two eight-inch cake pans and bake.

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Use vanilla Swiss meringue buttercream for filling and frosting the cake.

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Frost with a semi-naked look and pipe a little buttercream on top of the cake.

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The ultimate moist, homemade vanilla  cake!!

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The BEST vanilla bean cake!  Grab the recipe and details via the link.  Enjoy!

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