TIRAMISU COOKIES
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An American twist on the classic Italian dessert; you'll love the soft and thick {no chill} espresso flavored sugar cookies topped with mascarpone frosting.
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Gather ingredients
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Pulse the dry ingredients. Add the cold butter cubes, cold mascarpone cheese, granulated sugar and confectioners' sugar to the flour mixture.
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Pulse until the mixture becomes sandy in texture.
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Add the egg, vanilla and Kahlua and pulse until the dough comes together.
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Roll dough into 1 ½ tablespoon balls and then roll in the espresso sugar.
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Make the whipped mascarpone frosting.
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Spoon the frosting on top of the cooled cookies and spread to cover the top. Garnish with a dusting of cocoa powder, if desired.
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The BEST Tiramisu Cookies! Grab the recipe and details via the link. Enjoy!
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Get the recipe here!