Sugar cookie fudge is an easy, no bake recipe. Made with white chocolate and a homemade edible sugar cookie dough. This creamy fudge is perfect for birthdays, celebrations and your Christmas cookie boxes!

Gather ingredients

Cut the unsalted butter into small pieces and place in the bowl of a double boiler along with the salt and cream. Place over a saucepan of simmering water and stir until the butter is melted and the mixture is hot.

Carefully remove the bowl from the saucepan and add the white chocolate; let the heat of the liquid melt the chocolate.

Once the chocolate has started to melt into the liquid add the vanilla and almond extract and continue stirring until the chocolate is completely melted and smooth.

Spread the white fudge into the prepared pan and  press the sugar cookie dough balls evenly over the top of the fudge.

Sprinkle with sprinkles over the top and lightly press those into the fudge as well.

Let the sugar cookie dough fudge cool and firm up; you can speed this process up by placing the fudge into the refrigerator.  Then cut into desired size pieces.

The BEST Sugar Cookie Fudge!  Grab the recipe and details via the link.  Enjoy!