Easy, NO CHILL Sprinkle Cookies

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This EASY sprinkle cookies recipe creates the best soft, chewy, sprinkle covered sugar cookies!! NO CHILL time, better than any bakery cookie and ready in about 30 minutes!

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Pulse dry ingredients and COLD butter and cream cheese in a food processor.

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Pulse until sandy in texture.

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Add egg and vanilla.

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Pulse until the dough comes together.

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Roll into 1.5 inch balls and roll in sprinkles until the dough is fully covered.

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Use the bottom of a measuring cup or glass to flatten the cookie dough balls to 1/4 -1/2 inch tall.

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Bake for 8-10 minutes.  DO NOT over bake them.  Allow to cool on the pan 2 minutes, then move to a wire rack to cool completely.

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Start to finish is about 30 minutes. Grab the recipe and details via the link.  Enjoy!

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