The best gooey small batch brownies! This simple brownie recipe mixes up in one saucepan and bakes in a loaf pan. Giving you the most chocolatey, luscious brownies you could ask for!

Gather the ingredients

Melt the unsalted butter over low heat. When the butter is mostly melted, add the semisweet or bittersweet chocolate and stir until both the butter and dark chocolate are fully melted and incorporated.

Add the granulated sugar and kosher salt and stir or whisk until fully incorporated.

Then add the egg and vanilla and stir or whisk until combined. {the more vigorously you stir/whisk in the egg, the better the crinkly top you'll get on the baked brownies}.

Add the flour and unsweetened cocoa powder and stir until just fully mixed.

If using the chocolate chips, add them in when just a few streaks of flour remain.

Pour the small batch brownie batter into the prepared loaf pan and bake until a toothpick comes out with some moist crumbs.

The BEST chewy Small Batch Brownies!  Grab the recipe and details via the link.  Enjoy!