The best pistachio chocolate chip cookies! The recipe uses one bowl, melted butter and requires no chill time! Get ready to enjoy this simple recipe that creates thick, soft and chewy cookies in about 25 minutes..
In a medium to large bowl, melt the butter. Add the dark brown sugar, granulated sugar and kosher salt and mix until fully incorporated. Add the egg and vanilla. Stir until the mixture is combined and smooth.
Use about 2 tablespoons of dough per cookie and place the dough onto the prepared baking sheets, Press extra chocolate chunks into the tops of the cookie dough, if desired. Then bake.