PINK VELVET CAKE

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Pink velvet cake is moist and tender with a light cocoa powder flavor.  Made with buttermilk and vinegar; it has the velvet texture you expect from red velvet cake, but in a pretty pink cake!  

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Gather ingredients

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Sift together the cake flour, cocoa powder, baking powder, baking soda and kosher salt.

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Beat together the unsalted butter, granulated sugar and pink concentrated food coloring.  Then beat in the eggs.

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Now alternate adding the dry and wet ingredients.  Stop mixing when a few streaks of flour remain.

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Then use a spatula to finish folding in the dry ingredients as to not overwork the batter.

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Pour/spread the cake batter into the prepared baking pan and bake.

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Frost as desired .

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The BEST pink velvet cake!  Grab the recipe and details via the link.  Enjoy!

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