Pink velvet cake is moist and tender with a light cocoa powder flavor.  Made with buttermilk and vinegar; it has the velvet texture you expect from red velvet cake, but in a pretty pink cake!

Gather ingredients

Sift together the cake flour, cocoa powder, baking powder, baking soda and kosher salt.

Beat together the unsalted butter, granulated sugar and pink concentrated food coloring.  Then beat in the eggs.

Now alternate adding the dry and wet ingredients.  Stop mixing when a few streaks of flour remain.

Then use a spatula to finish folding in the dry ingredients as to not overwork the batter.

Pour/spread the cake batter into the prepared baking pan and bake.

Frost as desired .

The BEST pink velvet cake!  Grab the recipe and details via the link.  Enjoy!