OREO POUND CAKE

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This moist Oreo pound cake is made with a vanilla cake batter and cookie pieces with whole Oreo cookies hidden inside. Topped with a simple vanilla cream icing, it's perfect for cookies and cream lovers! 📷

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Gather the ingredients

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Cream together the butter and kosher salt. Then add the granulated sugar and beat until creamy.

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With the mixer on low slowly drizzle in the oil. Once combined increase the speed to medium high and beat until light and fluffy.

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Then add the eggs vanilla and sour cream, followed by the dry ingredients and the Oreo cookie pieces.

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Spread about half the batter over the bottom of the prepared loaf pan. Then lay the 8 whole cookies over the cake batter. Top with the remaining batter

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Place in the preheated oven and bake for 40-50 minutes or until a cake tester comes out with just a few moist crumbs.

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After the cake has cooled for one hour, top it with the vanilla cream icing and additional Oreo cookie pieces.

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The BEST Oreo Pound Cake!  Grab the recipe and details via the link.  Enjoy!

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