This bananas foster cheesecake is a no bake brown sugar cinnamon cheesecake in a graham cracker crust with a caramel rum flavored banana topping. Made without eggs, it is an easy make ahead dessert.
Make the graham cracker crust and place in the freezer. Then whip the cold heavy whipping cream on medium-high until stiff peaks form, about 3-4 minutes. Set aside.
Beat the cream cheese, brown sugar and cinnamon together. Then add the confectioners' sugar, sour cream, rum extract and vanilla and beat until smooth.
Remove the graham cracker crust from the freezer and then spoon the brown sugar cinnamon cheesecake into the prepared crust and use an off-set spatula to smooth it into an even layer. Chill the cheesecake in the refrigerator until set, about 8 hours.