CHOCOLATE RASPBERRY CUPCAKES

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These decadent chocolate raspberry cupcakes are easy to make from scratch. Moist chocolate cupcakes are filled with raspberry jam and frosted with a raspberry chocolate ganache. Perfect for Valentine's Day, birthdays or just because!

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Gather ingredients

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Make the raspberry chocolate ganache and allow to cool and thicken.

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In a medium size bowl, sift together the flour and cocoa powder.

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Now whisk in the sugar, baking soda, baking powder and kosher salt.

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Whisk together the eggs, buttermilk, vegetable oil and vanilla.  Now add the wet ingredients to the dry and then add the hot water.

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Once the cupcakes are baked and cool, it's time to fill them with the raspberry jam.

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Frost with the chocolate raspberry ganache.

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The BEST moist chocolate raspberry cupcakes!  Grab the recipe and details via the link.  Enjoy!

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