LIME   COOKIES

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Lime cookies are a citrus twist on Italian wedding cookies. The best no egg, shortbread-like cookie glazed with an easy lime icing. Perfect Easter or Christmas cookies or with your morning coffee.

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Gather ingredients

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Then using a mixer, cream together the butter and kosher salt and then add the confectioners' sugar/lime mixture and beat until light and fluffy.

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Once the mixture is creamed together, add the flour and almond flour and mix until just combined.

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After the flour and almond flour are added to the butter, sugar, lime mixture.

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The mixture may be a little crumbly, but will form a ball if you squeeze some together with your hand.

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Then divide the dough into approximately 1-inch balls {mine were 28g each} and place on the prepared baking pan.

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Once the lime cookies are cool, dunk the top of each cookie in the glaze and allow the icing to harden.

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The BEST Lime Cookies!  Grab the recipe and details via the link.  Enjoy!

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