LEMON SNACK CAKE

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The BEST moist lemon snack cake! This easy cake recipe is made with fresh lemon juice and zest. Topped with a lemon glaze, it's the perfect dessert for lemon lovers!

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Gather ingredients

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In a stand mixer with the paddle attachment {or using a hand-held mixer}, cream the butter, sugar and lemon zest on medium-high until light.

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Scrape up and down the bowl and add the whole egg, mixing on medium-high for about a minute.

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Scrape the bowl again and add the egg white, vanilla and lemon juice and mix for another 2 minutes. The mixture will likely look curdled at this point.

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With the mixer on low, alternate adding the flour mixture and the buttermilk. Mix until just combined or stop with just a streak or two of flour remaining and give it a stir or two with a spatula.

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Bake until a cake tester comes out with just a few moist crumbs.

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The perfect dessert for lemon lovers!

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The BEST moist lemon snack cake!  Grab the recipe and details via the link.  Enjoy!

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