This simple homemade vanilla snack cake is perfect for a small family! Makes a moist 8x8 sheet cake OR a small 2-layer 6-inch cake.

Sift the dry ingredients together.

Cream the butter and sugar together.  Then add the egg, egg white and vanilla.

Beat until the mixture is light and fluffy.

Next alternate adding the dry ingredients and the buttermilk.

Mix until the flour is mostly incorporated and only a streak or two of flour remain. You can fold the last couple streaks of flour in with a spatula.

Bake until a cake tester comes out with just a few moist crumbs attached.

If you want an easy, simple design, just use an offset spatula and smooth the buttercream over the cake. Add some sprinkles if you wish!

To make this moist, homemade vanilla cake a little fancier, grab some piping tips and create away.

This basic vanilla snack cake can also be baked into a simple 6-inch two layer cake.

Get the full details and recipe from the link below!