This simple homemade vanilla snack cake is perfect for a small family! Makes a moist 8x8 sheet cake OR a small 2-layer 6-inch cake.

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Sift the dry ingredients together.

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Cream the butter and sugar together.  Then add the egg, egg white and vanilla.

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Beat until the mixture is light and fluffy.

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Next alternate adding the dry ingredients and the buttermilk.

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Mix until the flour is mostly incorporated and only a streak or two of flour remain. You can fold the last couple streaks of flour in with a spatula.

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Bake until a cake tester comes out with just a few moist crumbs attached.

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If you want an easy, simple design, just use an offset spatula and smooth the buttercream over the cake. Add some sprinkles if you wish!

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To make this moist, homemade vanilla cake a little fancier, grab some piping tips and create away.

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This basic vanilla snack cake can also be baked into a simple 6-inch two layer cake.

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Get the full details and recipe from the link below!

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