CREAMY BAKED ESPRESSO CHEESECAKE

twosugarbugs.com

Rich and creamy espresso cheesecake has big coffee flavor! Baked using espresso powder in the crust and filling and topped with an easy espresso whipped cream. A perfect dessert for coffee lovers! 📷

twosugarbugs.com

Gather the ingredients

twosugarbugs.com

Make the espresso graham cracker crust.

twosugarbugs.com

Using a handheld mixer or stand mixer, beat the room temperature cream cheese, granulated sugar and instant espresso powder on medium until the mixture is smooth and creamy.

twosugarbugs.com

Then add the cornstarch, sour cream and vanilla and beat another minute, until fully combined.

twosugarbugs.com

Now add the eggs one at a time, beating until just blended. Then pour the cheesecake mixture into the pre-baked graham cracker crust.

twosugarbugs.com

Once the espresso cheesecake has cooled and then chilled for at least six hours, make the espresso whipped cream.

twosugarbugs.com

Decorate as desired, then slice and serve.

twosugarbugs.com

Rich and creamy Espresso Cheesecake!  Grab the recipe and details via the link.  Enjoy!

twosugarbugs.com