Crème brûlée cookies are simple to make and are an elegant addition to any celebration! They are soft sugar cookies with a silky vanilla custard and a crisp caramelized topping.

Gather ingredients

 Make the no bake vanilla creme brûlée custard.

Pulse the dry ingredients, cold butter and cold cream cheese and sugars until the mixture becomes sandy in texture.

Add the egg and vanilla  and pulse until the dough comes together.

Roll dough into 1 ½ tablespoon balls and then roll in the extra sugar.

Add the creme brûlée to the baked cookies and top with sugar.

Use a kitchen torch to brûlée the sugar.

The BEST Creme Brûlée Cookies!  Grab the recipe and details via the link.  Enjoy!