CHOCOLATE CHIP SUGAR COOKIES

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These easy chocolate chip sugar cookies are soft and chewy and loaded with mini chocolate chips. Made without brown sugar, they can be cut-out cookies or slice and bake. The best cookie recipe that is also perfect for decorating.

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Gather the ingredients

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Using a hand mixer or a stand mixer fitted with the paddle attachment, beat the butter and kosher salt until combined. Then add in both sugars and beat until smooth.

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Now scrape up and down the bowl, then beat in the egg and vanilla and mix until well combined.

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With the mixer on low, add the flour mixture a little at a time.  When the dough has started to come together, but is still showing some flour add the mini chocolate chips.

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Now mix until combined and the dough starts to ball up on the paddle. The dough should be soft, but not sticky.

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Chill the dough for at least 30 minutes.  Then roll out and bake. See the recipe card for how to make slice and bake cookies.

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Allow the cookies to cool and then serve.

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The BEST Chocolate Chip Sugar Cookies!  Grab the recipe and details via the link.  Enjoy!

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