BLUEBERRY WHITE CHOCOLATE COOKIES

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Blueberry white chocolate cookies are soft and chewy in the middle with slightly crisp edges. They have a sugar cookie texture, buttery blueberry flavor with a touch of white chocolate and keep their shape. You will love this quick and easy recipe as no chill time is needed.

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Gather the ingredients

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Beat the unsalted butter, granulated sugar and kosher salt until lighter and combined. Scrape up and down the bowl.

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Add the eggs and vanilla and beat on medium until combined.

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The cookie dough gets thick and fluffy after the addition of the baking soda and cream of tartar.

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Add the all-purpose flour and mix on low until some streaks of flour remain. Add the freeze dried blueberries and chopped white chocolate and stir in with a spatula.

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Use a cookie scoop or about 2 tablespoons of dough per cookie and place on the prepared baking pans.

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Bake for 9-12 minutes or until the edges are set and the center of the cookies look slightly underdone.

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Soft Blueberry White Chocolate Cookies!  Grab the recipe and details via the link.  Enjoy!

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