This easy freeze dried blueberry frosting can be made in 10 minutes.  The all natural color and flavor is perfect for frosting cakes, cookies and cupcakes.

Gather ingredients

Start by crushing the freeze dried blueberries in a food processor or spice grinder to create a fruit powder.

Then using a stand mixer with the whisk attachment {or with a hand held mixer}, whisk the butter and kosher salt together for two minutes.

Scrape up and down the bowl and add half of the confectioners' sugar and mix on low until it comes together, then turn the mixer up to high and beat for 1 minute more.

Now add the 2nd cup of confectioners' sugar, blueberry powder, heavy cream and vanilla extract and beat on low until incorporated and then on medium-high until fluffy.

After whipping in the freeze dried blueberries, the frosting is fluffy and has a bright color.

This blueberry frosting is a great way to add berry flavor to cupcakes, cookies and cakes.

The BEST Blueberry Frosting!  Grab the recipe and details via the link.  Enjoy!