BISCOFF TRUFFLES

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Biscoff truffles are a three ingredient no bake dessert. The truffle balls are made with crushed biscoff cookies and cookie butter, then dipped in white or dark chocolate. The BEST easy truffle recipe!

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Gather ingredients

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Start by placing the biscoff or speculoos cookies in the bowl of a food processor and blend until fine crumbs.

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Then add the cookie butter spread and blend until a thick paste forms.

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Blend until a thick paste forms.

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Use a small cookie scoop and place the truffle balls on a plate or sheet pan. Freeze for 30 minutes. After the truffle balls have chilled, remove them from the freezer and roll each truffle into a round ball then place back in the freezer to cool while you melt the chocolate.

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Dip the chilled truffle balls in the chocolate, shaking off the excess and place them on the prepared plate/pan.

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Continue removing truffles from the freezer and dipping them until you dip them all.

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The BEST Biscoff Truffles!  Grab the recipe and details via the link.  Enjoy!

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