Almond Brownies

Fudgy and gooey homemade almond brownies. These gluten free brownies are made using almond flour and have the best chewy texture! This quick and easy brownie recipe mixes up in one bowl without a mixer.

Gather ingredients

Melt together the butter and dark chocolate and stir until well combined. Add the granulated sugar and mix until combined. The mixture will be very thick.

Then add the eggs and vanilla and stir until well combined.

Now add the cocoa powder, baking powder, kosher salt and cornstarch and stir into the chocolate sugar mixture until incorporated.

Then add the almond flour and stir until everything is just combined. The almond brownies batter is on the thick side.

Pour or spoon the batter into the prepared baking pan. The edges will cook faster and have some crispiness to them when done.

Bake until edges are set. They will look slightly underdone in the centers and the edges will be a little more crispy.

The BEST gluten free almond brownies!  Grab the recipe and details via the link.  Enjoy!